Dr. Oetker – baking mix – cheesecake

Ingredients
INGREDIENTS: sugar, WHEAT flour, starch (WHEAT), 1.6% powdered sugar, raising agents (diphosphates, sodium carbonates), colorants (carotene, riboflavin), flavoring. May contain: EGG, SOY, MILK.

Directions for use
For the preparation you need 500g of cottage cheese, 300g of yogurt, 250g of soft margarine or butter and 4 eggs and some wheat flour. Bake for only about 55 minutes and the delicious traditional cheesecake is ready. This is what the package contains: 300 g baking mix for the dough 270 g mix for the topping 10 g decorating sugar You will also need: Springform pan (Ø 26 cm), e.g. Dr. Oetker some fat some wheat flour Just add: 250 g soft butter (or 100 g margarine and 150 g butter) 4 eggs (size M) 500 g cottage cheese (low fat) 300 g yogurt 1 Prepare and make the dough Preheat the oven. Top/bottom heat: about 180°C Hot air: about 160°C Grease the springform pan. Put the baking mixture for the dough into a mixing bowl, add 100 g butter or margarine and 1 egg. Mix everything with a mixer (stirring sticks) on the lowest speed to form crumbles. Spread 2/3 of the crumbles on the bottom of the springform pan using a tablespoon and press down to form a base. Knead remaining crumble into a smooth dough and form into a roll on lightly floured work surface. Place dough roll as a rim on the bottom of the dough and press to form a 3 cm high rim. 2 Topping Melt 150 g butter. Put mixture for the topping in a mixing bowl. Add 3 eggs, cottage cheese and yogurt. Beat everything with mixer (paddles) on lowest speed until smooth. Stir in melted butter on lowest speed. Pour the mixture into the mold and smooth it out. 3 Bake Place pan on rack in oven. Bake time: about 55 minutes. Let the cake cool in the pan on a cooling rack. Only then remove the cake from the pan with the help of a knife. Sprinkle with decorative sugar just before serving.

Disclaimer
The product packaging and related documents may contain information that exceeds and/or differs from the information provided on our website. We therefore recommend that you do not rely solely on the information displayed on our website, but that you always carefully read the labels, warnings and instructions supplied with the product before using it.

Ingredients
INGREDIENTS: sugar, WHEAT flour, starch (WHEAT), 1.6% powdered sugar, raising agents (diphosphates, sodium carbonates), colorants (carotene, riboflavin), flavoring. May contain: EGG, SOY, MILK.

Directions for use
For the preparation you need 500g of cottage cheese, 300g of yogurt, 250g of soft margarine or butter and 4 eggs and some wheat flour. Bake for only about 55 minutes and the delicious traditional cheesecake is ready. This is what the package contains: 300 g baking mix for the dough 270 g mix for the topping 10 g decorating sugar You will also need: Springform pan (Ø 26 cm), e.g. Dr. Oetker some fat some wheat flour Just add: 250 g soft butter (or 100 g margarine and 150 g butter) 4 eggs (size M) 500 g cottage cheese (low fat) 300 g yogurt 1 Prepare and make the dough Preheat the oven. Top/bottom heat: about 180°C Hot air: about 160°C Grease the springform pan. Put the baking mixture for the dough into a mixing bowl, add 100 g butter or margarine and 1 egg. Mix everything with a mixer (stirring sticks) on the lowest speed to form crumbles. Spread 2/3 of the crumbles on the bottom of the springform pan using a tablespoon and press down to form a base. Knead remaining crumble into a smooth dough and form into a roll on lightly floured work surface. Place dough roll as a rim on the bottom of the dough and press to form a 3 cm high rim. 2 Topping Melt 150 g butter. Put mixture for the topping in a mixing bowl. Add 3 eggs, cottage cheese and yogurt. Beat everything with mixer (paddles) on lowest speed until smooth. Stir in melted butter on lowest speed. Pour the mixture into the mold and smooth it out. 3 Bake Place pan on rack in oven. Bake time: about 55 minutes. Let the cake cool in the pan on a cooling rack. Only then remove the cake from the pan with the help of a knife. Sprinkle with decorative sugar just before serving.

Disclaimer
The product packaging and related documents may contain information that exceeds and/or differs from the information provided on our website. We therefore recommend that you do not rely solely on the information displayed on our website, but that you always carefully read the labels, warnings and instructions supplied with the product before using it.