Ingredients
INGREDIENTS: palm oil, sugar, 4.6% low-fat cocoa powder, FULL MILK POWDER, SAHNEY POWDER, MILK POWDER, emulsifier (lecithins). May contain: HAZEL NUTS.
Directions for use
How to make: 1. Bring water to a boil in a saucepan, remove from heat. Place icing bag in it and leave in it for about 10 min. 2. dry bag, knead vigorously and cut open. Pour glaze onto cooled pastry and spread with a knife. Note: – If some glaze remains in the bag, let the remaining amount cool and use it up within a short time. – Do not allow water to get into the glaze when heating. TIP: You can also frost desserts, e.g. ice cream, pudding, with Dr. Oetker Kuchenglasur Hell.
Disclaimer
The product packaging and related documents may contain information that goes beyond and/or differs from the information provided on our website. We therefore recommend that you do not rely solely on the information displayed on our website, but that you always carefully read the labels, warnings and instructions supplied with the goods before using them.
Ingredients
INGREDIENTS: palm oil, sugar, 4.6% low-fat cocoa powder, FULL MILK POWDER, SAHNEY POWDER, MILK POWDER, emulsifier (lecithins). May contain: HAZEL NUTS.
Directions for use
How to make: 1. Bring water to a boil in a saucepan, remove from heat. Place icing bag in it and leave in it for about 10 min. 2. dry bag, knead vigorously and cut open. Pour glaze onto cooled pastry and spread with a knife. Note: – If some glaze remains in the bag, let the remaining amount cool and use it up within a short time. – Do not allow water to get into the glaze when heating. TIP: You can also frost desserts, e.g. ice cream, pudding, with Dr. Oetker Kuchenglasur Hell.
Disclaimer
The product packaging and related documents may contain information that goes beyond and/or differs from the information provided on our website. We therefore recommend that you do not rely solely on the information displayed on our website, but that you always carefully read the labels, warnings and instructions supplied with the goods before using them.
Rezensionen
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