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Dr. Oetker – GALA Pudding – BOURBON-Vanilla

Ursprünglicher Preis war: 4,49 €Aktueller Preis ist: 3,14 €.

Artikelnummer: DLUUZ364908 Kategorie:

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🚚 Voraussichtliche Lieferung: Okt. 15 - Okt. 20

📦 Versandrichtlinie: Kostenloser Versand bei Bestellungen über 25 €

🛡️ 30-Tage-Rückgabe: Kostenlose Rücksendung, keine Wiederaufnahmegebühren

✉️ Kundensupport: 24/7 Unterstützung

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Ingredients
INGREDIENTS: starch, natural bourbon vanilla flavoring, salt, colorant (carotene), ground extracted vanilla beans, natural flavoring (contains MILK CONSTITUTION).

Directions for use
Bourbon vanilla pudding powder for 500 ml milk (for 4 servings) 1. mix powder with 2 hect. Tbsp. (40 g) sugar. Gradually mix with at least 6 tbsp. of the cold milk until smooth. Bring the remaining milk to the boil, remove from heat and whisk in the powder. Cook the pudding for at least 1 minute while stirring. Pour pudding into a bowl or cold-rinsed lintel mold. Refrigerate for at least 4 hours to turn out. Tip: Put cling film directly on the hot pudding surface, then no pudding skin will form.

Disclaimer
The product packaging and related documents may contain information that exceeds and/or differs from the information provided on our website. Therefore, we recommend that you do not rely solely on the information displayed on our website, but always carefully read the labels, warnings and instructions provided with the product before using it.

Ingredients
INGREDIENTS: starch, natural bourbon vanilla flavoring, salt, colorant (carotene), ground extracted vanilla beans, natural flavoring (contains MILK CONSTITUTION).

Directions for use
Bourbon vanilla pudding powder for 500 ml milk (for 4 servings) 1. mix powder with 2 hect. Tbsp. (40 g) sugar. Gradually mix with at least 6 tbsp. of the cold milk until smooth. Bring the remaining milk to the boil, remove from heat and whisk in the powder. Cook the pudding for at least 1 minute while stirring. Pour pudding into a bowl or cold-rinsed lintel mold. Refrigerate for at least 4 hours to turn out. Tip: Put cling film directly on the hot pudding surface, then no pudding skin will form.

Disclaimer
The product packaging and related documents may contain information that exceeds and/or differs from the information provided on our website. Therefore, we recommend that you do not rely solely on the information displayed on our website, but always carefully read the labels, warnings and instructions provided with the product before using it.

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