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Dr. Oetker – Gelfix EXTRA gelling powder 2:1

Ursprünglicher Preis war: 5,99 €Aktueller Preis ist: 4,19 €.

Artikelnummer: DLUUZ364886 Kategorie:

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Ingredients
INGREDIENTS: dextrose, gelling agent (pectins (E 440)), acidifier (citric acid (E 330)), preservative (sorbic acid (E 200)).

Directions for use
1 sachet is enough for 1000 g of prepared fruit and 500 g of sugar or 750 ml of fruit juice and 400 g of sugar. Makes about 6 glasses of 200 ml each. 1. wash the fruit, remove the stalks or stones. Weigh 1000 g, cut into small pieces or puree. Or measure 750 ml of fruit juice. Boil jars and twist-off lids or rinse with very hot water. 2. Mix 1 tsp. Gelfix with sugar, mix with the fruits/fruit juice in a large saucepan and bring to the boil while stirring. Boil for at least 3 min. while stirring constantly. 3. carry out a gelling test*. Skim fruit mixture if necessary, immediately fill to the brim in jars. Close with lids, invert immediately and let stand on lids for about 5 min.

Disclaimer
The product packaging and related documents may contain information that exceeds and/or differs from the information provided on our website. We therefore recommend that you do not rely solely on the information displayed on our website, but that you always carefully read the labels, warnings and instructions supplied with the product before using it.

Ingredients
INGREDIENTS: dextrose, gelling agent (pectins (E 440)), acidifier (citric acid (E 330)), preservative (sorbic acid (E 200)).

Directions for use
1 sachet is enough for 1000 g of prepared fruit and 500 g of sugar or 750 ml of fruit juice and 400 g of sugar. Makes about 6 glasses of 200 ml each. 1. wash the fruit, remove the stalks or stones. Weigh 1000 g, cut into small pieces or puree. Or measure 750 ml of fruit juice. Boil jars and twist-off lids or rinse with very hot water. 2. Mix 1 tsp. Gelfix with sugar, mix with the fruits/fruit juice in a large saucepan and bring to the boil while stirring. Boil for at least 3 min. while stirring constantly. 3. carry out a gelling test*. Skim fruit mixture if necessary, immediately fill to the brim in jars. Close with lids, invert immediately and let stand on lids for about 5 min.

Disclaimer
The product packaging and related documents may contain information that exceeds and/or differs from the information provided on our website. We therefore recommend that you do not rely solely on the information displayed on our website, but that you always carefully read the labels, warnings and instructions supplied with the product before using it.

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