Ingredients
INGREDIENTS: corn starch, salt, flavor, caramel sugar syrup, colorant (carotene), maltodextrin.
Directions for use
1. mix pudding powder with approx. 2 hect. Tbsp. (40 g) sugar. Gradually mix with at least 6 tablespoons of 500 ml cold milk until smooth. Bring the remaining milk to the boil, remove from the heat and whisk in the powder. Cook the pudding for at least 1 minute while stirring. Pour pudding into a bowl or cold-rinsed lintel mold. Refrigerate for at least 4 hours to turn out.
Disclaimer
The product packaging and related documents may contain information that exceeds and/or differs from the information provided on our website. We therefore recommend that you do not rely solely on the information displayed on our website, but that you always carefully read the labels, warnings and instructions supplied with the product before using it.
Ingredients
INGREDIENTS: corn starch, salt, flavor, caramel sugar syrup, colorant (carotene), maltodextrin.
Directions for use
1. mix pudding powder with approx. 2 hect. Tbsp. (40 g) sugar. Gradually mix with at least 6 tablespoons of 500 ml cold milk until smooth. Bring the remaining milk to the boil, remove from the heat and whisk in the powder. Cook the pudding for at least 1 minute while stirring. Pour pudding into a bowl or cold-rinsed lintel mold. Refrigerate for at least 4 hours to turn out.
Disclaimer
The product packaging and related documents may contain information that exceeds and/or differs from the information provided on our website. We therefore recommend that you do not rely solely on the information displayed on our website, but that you always carefully read the labels, warnings and instructions supplied with the product before using it.
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