Mondamin – roux dark – 250g

Ingredients
INGREDIENTS: WHEAT FLOUR, palm fat, colorant E 150 C

Directions for use
For 250 ml sauce approx. 2 heaped tablespoons (25 g), for 500 ml soup approx. 3 heaped tablespoons (35 g).

1) Boil up liquid (e.g. broth or filled up gravy).
2) Stir in Mondamin roux dark and boil for 1 minute.
3) Tie as desired, bringing sauce to a boil again.
4) Season and refine according to taste.

Disclaimer
The product packaging and related documents may contain information that exceeds and/or differs from the information provided on our website. We therefore recommend that you do not rely solely on the information displayed on our website, but that you always carefully read the labels, warnings and instructions supplied with the product before using it.

Ingredients
INGREDIENTS: WHEAT FLOUR, palm fat, colorant E 150 C

Directions for use
For 250 ml sauce approx. 2 heaped tablespoons (25 g), for 500 ml soup approx. 3 heaped tablespoons (35 g).

1) Boil up liquid (e.g. broth or filled up gravy).
2) Stir in Mondamin roux dark and boil for 1 minute.
3) Tie as desired, bringing sauce to a boil again.
4) Season and refine according to taste.

Disclaimer
The product packaging and related documents may contain information that exceeds and/or differs from the information provided on our website. We therefore recommend that you do not rely solely on the information displayed on our website, but that you always carefully read the labels, warnings and instructions supplied with the product before using it.